Saffron Vermicelli Popsicles



Saffron, Almonds, Condensed milk blissful combination, ultimate symbol of luxurious food. To add to the classic flavors, vermicelli brings back the vintage Indian flavor.This old fashioned recipe with a fun twist can’t be any simpler. Mixing the ingredients as you desire, fill in molds(I have used shot glasses), freeze and enjoy! Detailed Recipe follows..

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  • 4 tbsp vermicelli
  • 1 + 1/2 cup milk
  • 3/4 cup condensed milk
  • 2 tbsp corn starch
  • 3/4 cup chopped Almonds
  • 1 tsp Saffron
  • 1+1/2 tbsp sugar
  • Handful of chopped Almonds
  • Cardamom ¬†for flavor


  • Mix 2 tbsp corn starch in 1/2 cup room temperature milk and set aside.
  • Bring the remaining milk to boil and combine condensed milk on medium flame. Slowly incorporate corn flour-milk mixture.
  • Once the mixture thickens add saffron strands and chopped Almonds. Let it cool.
  • Layer shot glasses with cooked vermicelli* followed by the mixture. Freeze.

*Vermicelli – Cook vermicelli with sugar, saffron and water until al dente


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